For a distinctive wedding venue that delivers modern surroundings, outstanding service and first class dining, Newcastle Falcons has the expertise and facilities to make your big day memorable.

Licensed for civil ceremonies, Newcastle Falcons has a number of suites that boast fantastic views of the pitch and quality facilities to accommodate up to 300 guests.

Our award-winning chefs have created mouth-watering menus that can be tailored to suit any dietary requirements.

Wedding Packages for 2013

All packages include:

• Drinks reception on arrival
• Glass of wine with meal
• Celebration toast drink
• 3 course wedding breakfast
• Top table flower arrangement
• Menu and table plan
• White table linen and napkins
• Toastmaster
• Evening catering
• Disco
• Room hire for ceremony, wedding breakfast and evening reception

Silver Package £2200

Three course wedding breakfast for 45 people

Soup of the Day
Roast Dinner with Roasted Goose Fat Potatoes and Seasonal Vegetables
Dessert

Glass of house wine on arrival for 45 guests
Glass of house wine with meal for 45 guests
Glass of house sparkling wine for the toast for 45 guests
Evening reception catering for 80 people

Hot Roast Pork/Turkey/Beef Sandwich with all the Trimmings and Chunky Chips

Gold Package £3000

Four course wedding breakfast

Carrot & Coriander Soup - Creme Fraiche and Coriander Oil
Lemon & Thyme Butter Roasted Breast of Chicken
Gratin Potato with Seasonal Vegetables
Pecan Pie with Thickened Cream & Chilled Caramel Anglaise
Freshly Brewed Coffee & Mints

Glass of Pimm's for drinks reception for 45 guests
Glass of house wine with the meal for 45 guests
Glass of sparkling wine for the toast for 45 guests
Catering for evening reception for 80 guests

Hot Roast Beef Stotties with Sauces
Turkey Stotties with Sage and Onion Stuffing and Cranberry Sauce
Roasted Goose Fat Potatoes
Coleslaw
Selection of salads

Platinum Package £3700

Four course wedding breakfast for 45 people

Ham Hock Terrine - Pease Pudding or Homemade Piccalilli
Rump of Northumbrian Lamb - Red Wine Jus
Fondant Potato with Seasonal Vegetables
Citrus Lemon Tart with Pimm's Marinated Strawberries
Freshly Brewed Coffee & Mints

Glass of Bucks Fizz on arrival for 45 guests
Glass of champagne for the toast for 45 guests
Two glasses of house wine with the meal for 45 guests
Evening reception catering for 80 guests

Selection of Sandwiches with Various Fillings inc Vegetarian Selection
Glazed Chicken Drumsticks
Selection of Mini Indian Snacks (Onion Bhajis, Vegetable Samosa, Vegetable Pakora) with Mint Yoghurt
Thai Fishcakes with Oriental Dipping Sauce
Marinated Skewered Prawns - Tomato & Basil - Garlic Butter - Sweet Chilli
Potato Wedges with Spicy Salsa
Fresh Fruit Platter
Mini Doughnuts with Chocolate sauce

*£500 premium for weddings on a Saturday.