GOURMET EVENING MENU ANNOUNCED
Newcastle Falcons can now announce exciting details for their upcoming Gourmet Evening at Kingston Park on 20th September 2013.
The brigade of chefs will be led by award winning chef David Kennedy. The former North East Chef of the Year who made his name at Newcastle’s Black Door, now known as David Kennedy’s Food Social at the Biscuit Factory, will provide the gourmet meal for the evening.
Having opened up the David Kennedy at Vallum Restaurant in the Tyne Valley Kennedy can be found championing local and seasonal produce. His passion for creating superb food is evident through his ever changing menus.
The menu for the evening will be as follows:
Canapés and Nibbles
Cannelloni of Salmon and Crab
Refresher
Tasting of Lamb
(Lamb Loin, Crispy Breast, and Pastilla served with pulled
vegetables from the Garden)
Blackberry Sable with Apple and Elderflower Ice Cream
Artisan Cheeses with Accompaniments
Coffee and Petit Fours
The event is kindly sponsored by 3663.
With places filling up fast we advise you to book your place at this event as soon as possible to avoid disappointment. To book contact 01912145588 or email events@newcastle-falcons.co.uk
