Tuesday 18 February 2014 Written by: Adam

Tucking into a sumptuous gourmet meal specifically matched with accompanying Italian wines, the night proved a huge success. Falcons head chef Steve Welch and his team worked extremely hard behind the scenes to ensure that the food was of the highest standard.

North East singer Chris Dakers kept guests entertained throughout the evening with a selection of songs. The next Gourmet Evening is set to take place on Friday 13 June 2014 with places already being snapped up. Call us today to reserve your place, tickets are priced at £45 per head. A booking of £10 per head is required on point of booking.