Ready Steady Cook

Sunday 08 December 2013 Written by: Adam

The event showcased not only the Falcons match day hospitality offering but the clubs conference and banqueting facilities at Kingston Park.

Business owners from across the region came together for an evening of fine dining, entertainment and food sampling accompanied by a selection of fine wines. The evening also included a ‘Ready Steady Cook’ between Falcons chefs Steve Welch and Alan Minto and rugby stars Ally Hogg and Andy Saull. Each player teamed up with a chef and went head to head to determine an overall winner. The culinary bragging rights were eventually shared with both players having learnt some top kitchen tips.

The entertainment for the evening was provided by renowned North East singer Chris Dakers who wowed with a variety of classic songs ensuring the night was enjoyed by all. Guests were treated to an array of mains and desserts throughout the evening handmade and crafted by the brigade of Falcons chefs.

To register your interest for our next showcase event please email