February Gourmet Evening Filled Four Months Out
Originally launched in 2013 the team have so far run five of these popular events, each of which have been a sell-out and are rapidly becoming one of the most sought after tickets in the area.
Falcons director of conferencing and events Jane Shepstone said: “The popularity of our Gourmet Evenings is a testament to the hard work of our team in providing top-class service and gourmet dining to everyone who attends Kingston Park, but to see the February event sell out four months in advance, shows just what an impression they are making on clients around the region.”
As with all events organised by Jane and her team, Head chef Alan Minto and his colleagues provide a range of high quality and locally sourced dining options.
For more information on events with availability to sample the award winning food and atmosphere at Kingston Park, contact events@newcastle-falcons.co.uk or call 0191 214 5588.
